Ingredients
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 cup coconut milk (use full-fat for best flavor)
1 teaspoon vanilla extract
1 teaspoon coconut extract (optional, for extra coconut flavor)
For the Coconut Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup coconut milk (adjust for desired consistency)
1 teaspoon vanilla extract
1 teaspoon coconut extract (optional)
1 1/2 cups sweetened shredded coconut (for topping)
Instructions
For the Cake:
Preheat the Oven:
Boston Cream Poke Cake
Crockpot Chicken and Dumplings
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
These ideas are brilliant
I’m a lazy cook but we’ve been making this for years! It never gets old!
How to whiten your teeth safely and naturally with turmeric
I thought my aunties’ recipe was lost, but I found it, and it tastes better than ever!
First tried this at my neighbor’s party, and I wasted no time in asking for the recipe
DIY Heavy Duty Cleaner For Every Surface.