In a large bowl, whisk together the pudding mix and milk until thickened (about 2 minutes).
In a separate bowl, beat the cream cheese and powdered sugar until smooth. Add Cool Whip and stir until combined.
Mix the pudding and cream cheese mixtures together, then fold in the ¾ cup of coconut flakes.
Transfer the mixture to a serving dish and refrigerate for at least 30 minutes.
Before serving, top with toasted coconut flakes.
Serve with cookies or fruit for dipping.
Variations & Tips
Experiment with different toppings, such as chocolate chips, banana slices, or sliced almonds.
For a tropical twist, try serving with tropical fruits like pineapple or mango.
Perfect for your next gathering, this Coconut Cream Pie Dip is sure to be a crowd-pleaser. Enjoy the creamy, coconut-packed delight!
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