Prepare the Base:

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

Add Coconut and Vanilla:

2. Mix in the shredded coconut, coconut milk, and vanilla extract until well combined.

Fold in Whipped Topping:

3. Gently fold in the whipped topping until the mixture is light and fluffy.

Chill the Dip:

4. Refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.

Serve:

5. Before serving, sprinkle toasted coconut on top for added flavor and texture, if desired.

6. Serve with graham crackers, fruit, or cookies for dipping.

Nutritional Information:

Prep Time: 10 minutes

Chilling Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 8-10

Enjoy this delicious and easy-to-make Coconut Cream Pie Dip at your next party or as a sweet treat anytime!