Coconut Delicacy with Plum Syrup: A Classic and Delicious Dessert
Introduction to Coconut Delicacy with Plum Syrup
Coconut delicacy with plum syrup is a classic dessert from Latin American cuisine that combines the best of two worlds: the creamy softness of coconut and the sweet and sour touch of plums. This dessert is an excellent option for those looking for something sweet, but with an exotic and sophisticated flavor.
Traditionally, coconut delicacy has been served at family celebrations and special events, since its preparation requires simple ingredients, but the result is a dessert that impresses everyone. The contrast between the firm and soft texture of the delicacy and the sweetness of the plum syrup makes it a true delight for the palate.
This dish is not only easy to prepare, but also allows you to experiment with different presentations and flavors, making it versatile for different occasions. If you are looking for a refreshing, different and flavorful dessert, the coconut delicacy with plum syrup is the perfect option.
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Ingredients of Coconut Manjar with Plum Syrup
For the coconut delicacy:
1 liter of milk (you can use cow’s milk or coconut milk to intensify the flavor).
200 ml of coconut milk.
100 g of sugar.
100 g of cornstarch (corn flour).
50 g of grated coconut (optional, to give more texture).
1 teaspoon vanilla essence.
For the plum syrup:
200 g pitted prunes.
150 g of sugar.
250 ml of water.
1 cinnamon stick.
The juice of 1 lemon.
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