3. Combine the Wet Ingredients
In a separate bowl, whisk together the mashed bananas, drained crushed pineapple, melted
butter (or coconut oil), eggs, and vanilla extract.
Stir the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix—the batter should be slightly lumpy.
4. Add Extra Coconut Topping
Sprinkle the top of the batter with additional shredded coconut for a beautiful finish and added texture.
5. Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay, but no wet batter).
If the top starts browning too quickly, loosely cover the loaf with foil during the last 10–15 minutes of baking.
6. Cool and Glaze (Optional)
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and reserved pineapple juice (or milk) until smooth. Add coconut extract if desired.
Drizzle the glaze over the cooled bread for a sweet finishing touch.
Serving Suggestions
For Breakfast: Slice and serve with a pat of butter or a dollop of cream cheese.
As a Snack: Pair with a cup of coffee, tea, or a tropical fruit smoothie.
At Gatherings: Bring to potlucks, brunches, or holiday gatherings—it’s always a hit!
With Ice Cream: Serve warm slices with a scoop of vanilla or coconut ice cream for a decadent dessert.
Pro Tips for Success
Use Ripe Bananas: The riper the bananas, the sweeter and moister the bread will be.
Don’t Skip the Drain: Excess liquid from the pineapple can make the bread dense, so be sure to drain it thoroughly.
Add Zest: A teaspoon of lime or lemon zest enhances the tropical flavors.
Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a GF version.
Final Thoughts
This Coconut Pineapple Banana Bread is a celebration of tropical flavors, offering a perfect balance of sweetness and tanginess in every bite. Whether you’re craving a comforting homemade treat or looking to impress guests with something unique, this bread is sure to delight.
So grab your ingredients, mix up this easy batter, and bake your way to a slice of tropical paradise. One bite of this moist, flavorful bread, and you’ll feel like you’ve been transported to a sunny beach—no passport required!
