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The finesse of the cod combines perfectly with the sweetness of the parmesan and the freshness of the lemon for a delicious and light dish. Simple and quick to prepare, this recipe is ideal for a chic but easy dinner!
Ingredients :
4 cod fillets
150g grated parmesan
200 ml of liquid cream
The juice of a lemon
1 tablespoon of olive oil
Salt and pepper
Fresh herbs (optional)
Instructions :
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I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
