Coffee Cookies (Page 3 ) | February 10, 2025
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Kitchen Equipment You’ll Need
- Mixing bowls
- Stand mixer or hand mixer
- Measuring cups and spoons
- Small bowl for dissolving coffee
- Whisk
- Baking sheets
- Parchment paper
- Cooling rack
Storage Tips
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: You can freeze the cookie dough for up to 3 months. Scoop the dough onto a baking sheet, freeze until solid, then transfer the dough balls to a freezer-safe bag. Bake directly from frozen, adding 1-2 minutes to the baking time.
Recipe Variations and Substitutions
- Espresso Lovers: Swap instant coffee granules for espresso powder to amplify the coffee flavor.
- Add Nuts: Incorporate chopped walnuts or pecans for extra crunch.
- Spiced Twist: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Dairy-Free: Use plant-based butter and chocolate chips to make the recipe dairy-free.
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