Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
Freezing: You can freeze the cookie dough for up to 3 months. Scoop the dough onto a baking sheet, freeze until solid, then transfer the dough balls to a freezer-safe bag. Bake directly from frozen, adding 1-2 minutes to the baking time.
Recipe Variations and Substitutions
Espresso Lovers: Swap instant coffee granules for espresso powder to amplify the coffee flavor.
Add Nuts: Incorporate chopped walnuts or pecans for extra crunch.
Spiced Twist: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Dairy-Free: Use plant-based butter and chocolate chips to make the recipe dairy-free.
