Coffee Cookies (Page 3 ) | February 10, 2025
Annonce:
Advertisement:
Kitchen Equipment You’ll Need
- Mixing bowls
- Stand mixer or hand mixer
- Measuring cups and spoons
- Small bowl for dissolving coffee
- Whisk
- Baking sheets
- Parchment paper
- Cooling rack
Storage Tips
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: You can freeze the cookie dough for up to 3 months. Scoop the dough onto a baking sheet, freeze until solid, then transfer the dough balls to a freezer-safe bag. Bake directly from frozen, adding 1-2 minutes to the baking time.
Recipe Variations and Substitutions
- Espresso Lovers: Swap instant coffee granules for espresso powder to amplify the coffee flavor.
- Add Nuts: Incorporate chopped walnuts or pecans for extra crunch.
- Spiced Twist: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Dairy-Free: Use plant-based butter and chocolate chips to make the recipe dairy-free.
Try This Delicious Brown Sugar Chops And Fall In Love With Them
Blueberry Banana Smoothie
Brighten Your Smile Naturally: Tomato Teeth Whitening
We’re hooked on this meal – making it for the third time tonight
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear for free
If the Sink Is Clogged, Don’t Pour Hot Water—Do This Immediately
9 Foods to Avoid If You Have Hypothyroidism
How To Make Mississippi Mud Cake
