Pairing Suggestions
These Coffee Cookies pair wonderfully with:
- A hot cup of coffee or espresso for a double coffee experience.
- A glass of cold milk to balance the richness.
- Vanilla ice cream for an indulgent dessert sandwich.
Frequently Asked Questions
Can I use brewed coffee instead of instant coffee?
Using brewed coffee can make the dough too liquidy. Stick with instant coffee or espresso powder for the best results.
Do I have to chill the dough?
Chilling the dough helps the cookies hold their shape during baking and enhances the flavor. While it’s not mandatory, it’s highly recommended.
Can I make the recipe gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. The texture may vary slightly, but the cookies will still be delicious.
How do I know when the cookies are done?
The edges should be lightly golden, but the centers will still look slightly soft. They’ll firm up as they cool.
Try This Recipe Today!
These Coffee Cookies are the perfect blend of bold coffee flavor and comforting sweetness. They’re easy to make, endlessly customizable, and sure to impress anyone who tries them. Whether you’re enjoying them as a mid-afternoon snack or serving them at your next gathering, they’ll quickly become a staple in your baking repertoire.
Don’t forget to share this recipe with your fellow coffee lovers and subscribe to our blog for more delicious recipes. Happy baking!
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