Ingredients:
Nescafè coffee: 35 g (4 tablespoons)
Sugar: 120 g (2/3 cup)
Very cold water: 140 ml (2/3 cup)
33-36% whipped cream: 400 ml (1.5 cups)
Condensed milk: 80 ml (1/3 cup)
Biscuits: 3 pieces
Chocolate for decoration
Method:
Coffee Preparation:
In a large bowl, add 35g of Nescafe Coffee, 120g of sugar and 140ml of very cold water.
Stir until the sugar has completely dissolved.
Assemble the Coffee Blend:
Use an electric mixer to beat the coffee mixture until smooth and frothy.
Preparation of the whipped cream:
👇 To continue reading, scroll down and click Next 👇
QUICK AND EASY MICROWAVE PEANUT BUTTER FUDGE
How to Cook Steel Cut Oats (4 Ways!)
Pancakes with Apple and Cinnamon Flavors
The Best-Kept Secret to Creamy, Gourmet Mashed Potatoes (It’s NOT milk!)
15 Early Signs of Cancer Growth in the Body
The Ultimate Homemade Mosquito Repellent: Kitchen Ingredients That Keep Mosquitoes Away for Free
Whoa, had no clue about this!
Nutritionist-Recommended Chicken Salad with Croissants
This way you can effortlessly degrease your kitchen burners and make them look like new again
