Coffee mousse dessert in 5 minutes! It’s so delicious that I make it every weekend! (Page 2 ) | April 25, 2025

In a large bowl, add 35g of Nescafe Coffee, 120g of sugar and 140ml of very cold water.
Stir until the sugar has completely dissolved.
Assemble the Coffee Blend:

Use an electric mixer to beat the coffee mixture until smooth and frothy.
Preparation of the whipped cream:

In a separate bowl, pour 400 ml of 33-36% fresh cream.
Beat the cream with the mixer until it becomes fluffy and forms stiff peaks.
Combine with Condensed Milk:

Gently add 80ml of condensed milk to the whipped cream, stirring from bottom to top to maintain a fluffy texture.
Assembly:

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