Coffee mousse dessert in 5 minutes! It’s so delicious that I make it every weekend! (Page 4 ) | April 25, 2025
Transfer the rest of the whipped cream into a piping bag fitted with a star nozzle.
Decorate the top of each glass with whipped cream, creating a beautiful decorative pattern.
Grate some chocolate over each glass for a delicious finishing touch.
Refrigerate the glasses for at least 1 hour before serving, to allow the dessert to firm up and intensify the flavors. This coffee dessert in a glass is now ready to be enjoyed!

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