Ingredients:
Nescafè coffee: 35 g (4 tablespoons)
Sugar: 120 g (2/3 cup)
Very cold water: 140 ml (2/3 cup)
33-36% whipped cream: 400 ml (1.5 cups)
Condensed milk: 80 ml (1/3 cup)
Biscuits: 3 pieces
Chocolate for decoration
Method:
Coffee Preparation:
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Two-tone chocolate salame
