Here is a simple recipe to prepare a delicious cold cappuccino cream, perfect as a quick and tasty dessert:
Ingredients:
250 ml fresh cream
2 tablespoons icing sugar (or more, depending on taste)
2 tablespoons bitter cocoa powder
2 tablespoons instant soluble coffee
2 tablespoons hot water
Chocolate flakes or cocoa powder to garnish (optional)
Procedure:
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In a saucepan, combine the oats, almond milk and cinnamon. Bring to a boil, then cook over low heat for 5 minutes, stirring constantly. Add the sliced banana before serving.
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