Cooling and serving:
Transfer the cold cappuccino cream into dessert cups or glasses.
Cover the cups and refrigerate for at least 30 minutes, or until ready to serve.
Before serving, garnish the cream with chocolate shavings or a light dusting of cocoa powder, if desired.
Tips:
If you prefer a sweeter cream, you can add more powdered sugar to taste.
For an extra touch of flavor, you can add a splash of coffee liqueur such as Kahlua or Amaretto.
Make sure the instant coffee is completely dissolved in the hot water to avoid lumps in the cream.
This cold cappuccino cream is a quick and delicious dessert that will surprise your guests with its rich and creamy flavor. Enjoy!
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What’s this? Found under a bathroom vanity during remodeling—small glass tubes, 2 inches long, filled with liquid. Any ideas?
