Cold Coconut Cake – Moist, Chilled & Coconut-Lover Approved
A dreamy coconut cake soaked in a rich milk mixture and topped with shredded coconut. Light, moist, and served cold — it’s the ultimate tropical dessert!
Fluffy cake with creamy coconut soak and a soft snowy topping — served perfectly chilled.
Ingredients
For the Cake:
4 large eggs
1 cup milk
200 ml coconut milk (1 small can)
1 cup sugar
2 tbsp melted butter
2 cups all-purpose flour
1 tbsp baking powder
100 g shredded coconut
For the Coconut Soak (Calda):
1 can sweetened condensed milk
200 ml coconut milk (1 small can)
½ cup regular milk
Step-by-Step Instructions
see continuation on next page
This recipe is even better than the restaurant version, my hubby loves it
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