Cold Coconut Cake – Moist, Chilled & Coconut-Lover Approved
A dreamy coconut cake soaked in a rich milk mixture and topped with shredded coconut. Light, moist, and served cold — it’s the ultimate tropical dessert!

Fluffy cake with creamy coconut soak and a soft snowy topping — served perfectly chilled.

Ingredients

For the Cake:

4 large eggs

1 cup milk

200 ml coconut milk (1 small can)

1 cup sugar

2 tbsp melted butter

2 cups all-purpose flour

1 tbsp baking powder

100 g shredded coconut

 For the Coconut Soak (Calda):

1 can sweetened condensed milk

200 ml coconut milk (1 small can)

½ cup regular milk

 Step-by-Step Instructions

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