Cold green lentil and shallot salad
May 2, 2025 by Admin
250g green lentils
3 medium shallots
1/2 red onion
1/2 green bell pepper
1 garlic clove
1 bunch fresh flat-leaf parsley
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp whole-grain mustard
1/2 tsp fine salt
Freshly ground black pepper (to taste)
Detailed instructions:
1. Cooking the lentils:
Rinse the lentils in cold water.
Put them in a saucepan of cold, unsalted water (3 times their volume).
Bring to a boil, then simmer over low heat for 20 to 25 minutes, until tender but still firm.
A Simple Daily Routine to Naturally Reduce Varicose Veins
The Timeless Secret of Banana Peels: Nature’s Answer to Radiant Skin
Smoked Ham, Potato, and Corn Chowder
The fam couldn’t stop talking about how good it was. Gonna make a bigger batch next time
Because many people have started burning toilet paper rolls in the bathroom.
How to get rid of rats using Vick Vaporub, a method that works!
Breakfast Sausage Crescent Rolls
The Cow Math Puzzle: A Brain Teaser for the Curious Mind
My hubby is obsessed with this soup. As soon as we finish one bowl, he’s ready for another.
