Cook over medium heat, stirring constantly until thickened. Remove from heat and let cool slightly.
2. Prepare the chocolate coating:
Heat the other 500 ml of milk over low heat and add the chopped chocolate bar. Stir until completely melted.
Add the whipping cream and mix well. Remove from heat and let cool slightly.
3. Assemble the dessert:
In a baking dish, place a layer of cookies on the bottom.
Add a layer of the vanilla cream, spreading it evenly.
Repeat the process alternating layers of cookies and vanilla cream until the mold is full, leaving room for the chocolate coating.
Pour the chocolate mixture over the last layer of cookies and smooth the surface.
4. Refrigerate:
Place the baking dish in the refrigerator for at least 4 hours, or until it is very firm.
5. Serve:
Cut into portions and serve cold. Enjoy this delicious dessert!
If you want to customize it, you can add fruits or nuts between the layers.
Stove Top stuffing vs homemade stuffing: What’s better?
Brighten Your Smile with Simple Home Remedies
Unlock Relief from Varicose Veins and Leg Pain Naturally
delicious French silk slab pie recipe
Susan Boyle
Mediterranean Cabbage and Cucumber Salad for Fast Belly Fat Loss
If you are looking for a wasp fix, try this homemade trap. My grandpa swears by it!
No frying! The eggplants that drive everyone crazy, the best I’ve ever prepared!
Pictured: Girls aged 6, 7, and 9, who were killed in Southport knife rampage
