Collard greens and ham hocks | February 8, 2025

If you’re looking for a hearty, soul-warming dish that brings the flavors of the South to your table, this collard greens and ham hocks recipe is exactly what you need. Packed with rich, savory flavors and a touch of nostalgia, this dish is a staple in Southern kitchens. Whether you’re new to cooking collard greens or a seasoned pro looking to perfect your technique, this recipe is for you.

Why You’ll Love This Recipe

Collard greens and ham hocks are a match made in culinary heaven. The smoky, tender ham hocks infuse the greens with a depth of flavor that’s hard to beat. This dish is perfect for:

• Family gatherings: A comforting side dish or main course that everyone will enjoy.
• Meal prep: Collard greens taste even better the next day, making them a great make-ahead option.
• Budget-friendly cooking: With simple, affordable ingredients, this recipe delivers big flavor without breaking the bank.

Whether you’re craving comfort food or looking to bring a taste of the South to your dinner table, this recipe is a must-try.

Ingredients

To make this delicious dish, you’ll need:

• Collard greens: 2 pounds, washed, stemmed, and chopped
• Ham hocks: 2 large, smoked ham hocks
• Onion: 1 large, finely chopped
• Garlic: 4 cloves, minced
• Chicken broth: 4 cups
• Apple cider vinegar: 2 tablespoons
• Salt: To taste
• Black pepper: To taste
• Red pepper flakes: Optional, for a touch of heat

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