Variations and Swaps
- Spicy greens: Add more red pepper flakes or a dash of hot sauce for a kick.
- Collard greens mix: Combine collard greens with other greens like mustard greens or kale for a unique twist.
- Ham hock alternative: Use smoked sausage or leftover ham instead of ham hocks for a quicker version.
Storing Leftovers
Leftover collard greens and ham hocks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the stovetop over low heat or in the microwave until heated through. For longer storage, freeze the greens and ham hocks in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
What to Serve with Collard Greens and Ham Hocks
This dish pairs wonderfully with other Southern favorites, such as:
- Cornbread: A slice of buttery cornbread is perfect for soaking up the flavorful broth.
- Rice: Serve the greens over steamed white rice for a hearty meal.
- Mashed potatoes: The creamy texture complements the smoky, savory greens.
For drinks, consider a glass of sweet tea, lemonade, or even a light, crisp white wine to balance the richness of the dish.
My mom used to whip up a big batch of this, and it never lasted more than a few days.
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