Ingredients:

• 3 pounds red potatoes, halved
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/3 cup grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 2 teaspoons chopped parsley leaves

Instructions:

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