Ingredients:
- 3 pounds red potatoes, halved
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 teaspoons chopped parsley leaves
