Recipe Ingredients:

• 15 heads of garlic
• 15 lemons
• 500g each of ground walnuts and hazelnuts
• 500g each of dried figs and plums (prunes)
• 500g each of white and red grape raisins
• 500g organic wheat
• 1kg homemade honey

Preparation Steps:

1. Prepare the Wheat: Soak the wheat overnight, rinse thoroughly, and blend into a paste.
2. Prepare the Fruits and Lemons: Juice 10 lemons and grind the remaining 5 (including peel). Chop the figs and plums.
3. Combine Ingredients: In a large bowl, mix all ingredients, adding the garlic last, until a dough-like consistency is achieved.
4. Storage: Store the mixture in a cool, dry place or refrigerated, where it can remain fresh for up to a month.

A Word of Caution

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