Recipe Ingredients:
- 15 heads of garlic
- 15 lemons
- 500g each of ground walnuts and hazelnuts
- 500g each of dried figs and plums (prunes)
- 500g each of white and red grape raisins
- 500g organic wheat
- 1kg homemade honey
Preparation Steps:
- Prepare the Wheat: Soak the wheat overnight, rinse thoroughly, and blend into a paste.
- Prepare the Fruits and Lemons: Juice 10 lemons and grind the remaining 5 (including peel). Chop the figs and plums.
- Combine Ingredients: In a large bowl, mix all ingredients, adding the garlic last, until a dough-like consistency is achieved.
- Storage: Store the mixture in a cool, dry place or refrigerated, where it can remain fresh for up to a month.
A Word of Caution
