Colorful truffles: the recipe for beautiful and delicious treats (Page 2 ) | July 10, 2025
Annonce:

1. Toast the walnuts and almonds in the oven at 200°C for 6 minutes.
2. Mix them with the dates and coconut in a food processor.
3. Add the honey and form a firm dough.
4. Shape into balls.
5. Cover them with different ingredients such as pistachios, sesame seeds, chocolate chips, etc. to give them different colors.

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