Citrus Burst Delight: Orange Push Pop Pudding (Page 2 ) | December 25, 2023
Annonce:
Instructions:
- In a saucepan, whisk together milk, sugar, cornstarch, and salt over medium heat until the mixture thickens.
- In a separate bowl, lightly beat the egg yolks. Gradually whisk in a small amount of the hot milk mixture to temper the eggs.
- Pour the tempered egg mixture back into the saucepan, stirring constantly. Cook until the pudding thickens.
- Remove from heat and stir in butter, orange zest, and fresh orange juice. Add orange food coloring if desired.
- Pour the orange pudding into push pop molds or small cups.
- Refrigerate for at least 2 hours or until set.
- Top with whipped cream and garnish with orange slices before serving.
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