Combine Garlic and Alcohol to Create a Potent Tibetan Tincture

Tibetan garlic medicine, with a history of over 5,000 years and attributed to Buddhist monks, is celebrated for its body-cleansing properties and health advantages. Garlic is renowned as a natural antibiotic capable of preventing and treating various infections and health issues, such as colds, bladder inflammation, allergies, and digestive problems. It contains fructosans and adenosine, which enhance overall health by positively impacting blood flow, blood pressure, and the lymphatic system. Furthermore, garlic is rich in sulfur, magnesium, and trace elements such as selenium, iron, copper, iodine, and manganese, which help combat cellular aging.

This ancient Tibetan remedy is recommended for use once every 5 years and is a potent health treatment. Its primary ingredient is garlic, which contains allicin, a potent antimicrobial agent that shields against viruses, fungi, parasites, and even possesses anti-cancer properties.

Here’s the recipe for Tibetan garlic medicine :

Ingredients:

12 ounces (about 1.5 cups) of garlic
6.76 fluid ounces (200 ml) of 95% alcohol (or rum, ensuring it doesn’t contain methanol or benzalkonium chloride)

Instructions: