Combine Garlic and Alcohol to Create a Potent Tibetan Tincture (Page 2 ) | November 30, 2023

1. Clean and crush the garlic.
2. Mix the crushed garlic with alcohol and place the mixture in a sealable glass container or bottle.
3. Allow the garlic to soak in the alcohol for 10 days.
4. After 10 days, strain the mixture and return it to the fridge for an additional two days.

How to Use Tibetan Garlic Medicine:

This highly effective mixture should not be taken for more than 12 consecutive days, and it should be consumed in a specific manner:

Day 1:
– 1 drop before breakfast
– 2 drops before lunch

– 3 drops before dinner

Day 2:
– 4 drops before breakfast
– 5 drops before lunch
– 3 drops before dinner

Day 3:
– 7 drops before breakfast
– 8 drops before lunch
– 9 drops before dinner

Day 4:
– 10 drops before breakfast
– 11 drops before lunch
– 12 drops before dinner

Day 5:
– 13 drops before breakfast
– 14 drops before lunch
– 15 drops before dinner

Day 6:
– 15 drops before breakfast
– 14 drops before lunch
– 13 drops before dinner

Day 7:
– 12 drops before breakfast
– 11 drops before lunch
– 10 drops before dinner

Day 8:
– 9 drops before breakfast
– 8 drops before lunch
– 7 drops before dinner

Day 9:
– 6 drops before breakfast
– 5 drops before lunch
– 4 drops before dinner

Day 10:
– 3 drops before breakfast
– 2 drops before lunch
– 1 drop before dinner

From the 11th day onward, take 25 drops three times a day, but do not exceed 12 consecutive days. It is believed, according to the original Tibetan records, that you should wait 5 years before repeating this treatment, although the specific reasons for this recommendation are not disclosed.

During the treatment, you may experience certain detoxification symptoms such as skin rashes, dizziness, and headaches, but these are normal and should subside after a few days. It’s advisable to drink plenty of water throughout the treatment.

Next: Decadent Homemade Foie Gras Terrine

READ IT!

Share Share Share

Thanks for your SHARES!