This rustic stew brings all the charm of classic Irish comfort food into one pot. Tender corned beef simmers with cabbage, potatoes, and carrots in a rich, savory broth that warms you right to the soul. It’s the perfect meal for chilly days — simple, filling, and full of tradition.
📋 ingredients
• 2 tbsp butter or olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3–4 medium potatoes, cubed
• 3 cups chopped cabbage
• 1½ lbs cooked corned beef, cubed or shredded
• 4 cups beef broth (or water with bouillon)
• 1 cup beer (optional, for depth of flavor)
• 1 tsp dried thyme
• 1 tsp black pepper
• ½ tsp salt (adjust to taste)
• 1 tbsp Dijon or grainy mustard
• 1 tbsp Worcestershire sauce
• Fresh parsley for garnish
🥣 directions
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