Condensed Milk Cake – Rich, Moist & Perfect for Anytime Dessert

This Condensed Milk Cake is soft, velvety, and loaded with sweet creaminess. It’s the perfect last-minute dessert that comes together with just a handful of pantry staples. No frosting needed — the flavor and texture speak for themselves!

Ingredients

•  1 can (395 g) sweetened condensed milk

•  3 large eggs

•  1 cup wheat flour (or all-purpose flour)

•  ½ cup melted butter

•  1 tbsp baking powder

 Instructions

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