Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Grease a square or round baking dish (8×8 inches or similar size) with butter or nonstick spray to prevent sticking.
Step 2: Prepare the Batter
- In a large mixing bowl, whisk the eggs until smooth and slightly frothy.
- Add the sweetened condensed milk to the eggs and whisk until fully combined and smooth.
- Gradually fold in the flour, mixing gently until the batter is lump-free and has a silky consistency.
Step 3: Bake the Cake
- Pour the batter into the prepared baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 35–40 minutes , or until the top is golden brown and caramelized, and a toothpick inserted into the center comes out clean.
Step 4: Cool and Serve
- Remove the cake from the oven and let it cool in the pan for 10–15 minutes.
- Slice the cake into squares or wedges and serve as-is, or garnish with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream for an extra touch of elegance.
Tips for Success:
- Enhance the flavor : Add 1 teaspoon of vanilla extract or a pinch of salt to balance the sweetness.
- Add-ins : Stir in chocolate chips, chopped nuts, or citrus zest (like lemon or orange) for added texture and flavor.
- Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Bring to room temperature before serving.
- Freeze option : Wrap individual slices in plastic wrap and freeze for up to 1 month . Thaw at room temperature before enjoying.
Nutritional Information (per slice, serves 8):
- Calories: ~220
- Protein: ~5g
- Carbohydrates: ~35g
- Fat: ~7g
Enjoy this Condensed Milk Cake as a luscious, melt-in-your-mouth dessert that’s perfect for any occasion—or no occasion at all! Its simplicity and rich flavor make it a go-to treat for anyone who loves creamy, comforting sweets.
