How to Make It

1. Preheat Oven: Set to 350°F (175°C). Grease an 8-inch cake pan.
2. Mix Wet Ingredients: Beat softened butter with condensed milk until creamy. Add eggs one at a time, then stir in vanilla.
3. Combine Dry Ingredients: Whisk flour, baking powder, baking soda, and salt.
4. Make Batter: Gradually mix dry ingredients into wet ingredients, then stir in milk until smooth.
5. Bake: Pour batter into pan and bake for 30–35 minutes until a toothpick comes out clean.
6. Cool & Serve: Let cool 10 minutes, then transfer to a wire rack. Dust with powdered sugar or serve with whipped cream.

Pro Tips

✔ Boost Flavor: Add lemon zest, cinnamon, or orange zest. ✔ Frosting Fun: Top with cream cheese frosting, ganache, or buttercream. ✔ Storage: Keep in an airtight container for 3 days or refrigerate for up to a week.

Soft, sweet, and irresistibly moist—this cake is pure comfort in every bite! 🍽️✨ Enjoy!