Conserver les tomates avec des cendres est une méthode traditionnelle qui remonterait à des centaines d’années… (Page 2 ) | April 21, 2025

Why This Works:
Wood Ash Properties: It’s alkaline, dry, and contains potassium salts that help preserve food. It absorbs moisture and prevents bacteria or fungi from growing.

Low-Cost Preservation: This method doesn’t require refrigeration, making it ideal for rural or off-grid settings.

Things to Keep in Mind:
Only use clean, dry wood ash—avoid ash from treated or painted wood.

Tomatoes should be ripe but firm—overripe ones may rot regardless.

Store the box in a cool, shaded area away from direct sunlight and moisture.

Would you like a printable version or an article-style write-up of this method?

Next: Peace lily, only with this ingredient it blooms for up to 10 years in a row

READ IT!

Share Share Share

Thanks for your SHARES!