Why This Works:
Wood Ash Properties: It’s alkaline, dry, and contains potassium salts that help preserve food. It absorbs moisture and prevents bacteria or fungi from growing.
Low-Cost Preservation: This method doesn’t require refrigeration, making it ideal for rural or off-grid settings.
Things to Keep in Mind:
Only use clean, dry wood ash—avoid ash from treated or painted wood.
Tomatoes should be ripe but firm—overripe ones may rot regardless.
Store the box in a cool, shaded area away from direct sunlight and moisture.
Would you like a printable version or an article-style write-up of this method?
Thanks for your SHARES!
Loaded Potato and Steak Soup
Tonsil Stones: Causes, Symptoms, and Natural Remedies
This Is How To Use Coconut Oil And Baking Soda To Look Years Younger
My tongue is there now!
My nana swore by this: Mix 2 things to Vaseline & use it daily to erase wrinkles for good
Old clothes waching machine
How To Grow a Lemon Tree From a Single Seed
I’ve always thrown away the oil cap – a colleague explained to me what it was actually used for
How to Clean the Refrigerator Rubber Gasket
