Ingredients:
1 lb ground beef, cooked, drained
1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it)
1 can (8 oz) refrigerated crescent dinner rolls
1½ cups shredded Italian cheese blend (6 oz)
¼ teaspoon dried basil leaves
How To Make Italian Crescent Casserole:
In skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
Separate dough into 8 triangles.
Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches.
Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese.
Spoon meat mixture evenly over cheese.
Bring tips of dough over filling to meet in center; do not overlap.
Sprinkle with remaining ½ cup cheese and the basil.
Bake at 375°F for 20 minutes.
Breakfast Bake with Cheese, Bacon and Sausage
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
How To Make Cozy Chicken Parmesan Noodle Soup
Try To Solve This Impossible Problem From Across History
The Are You Kidding Cake
The Best Broiler Prepared Chicken RECIPE
Benefits of the Medicinal Plant Chancapiedra or “Stone Breaker”
The Unsung Hero in Your Garden: Unlocking the Incredible Benefits of Garlic Peels
How to Make Homemade Baileys Coffee Liqueur in 5 Minutes It tastes just as good as the original and does so much more!
