Directions:

• Preheat oven to 350°F and grease a 9×13 baking dish.
• Layer the shredded chicken in the dish.
• Mix cream of chicken soup with a splash of water or milk, then pour over chicken.
• Add steamed broccoli florets.
• Sprinkle stuffing mix evenly on top.
• Top with shredded cheddar cheese.
• Bake for 25-30 minutes until cheese is bubbly and golden.
• Let sit for a few minutes before serving.