This recipe is so good I usually double the recipe (Page 2 ) | February 23, 2024
Annonce:

Directions:

  • Preheat oven to 350°F and grease a 9×13 baking dish.
  • Layer the shredded chicken in the dish.
  • Mix cream of chicken soup with a splash of water or milk, then pour over chicken.
  • Add steamed broccoli florets.
  • Sprinkle stuffing mix evenly on top.
  • Top with shredded cheddar cheese.
  • Bake for 25-30 minutes until cheese is bubbly and golden.
  • Let sit for a few minutes before serving.

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