This recipe is so good I usually double the recipe (Page 2 ) | February 23, 2024
Annonce:
Directions:
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Layer the shredded chicken in the dish.
- Mix cream of chicken soup with a splash of water or milk, then pour over chicken.
- Add steamed broccoli florets.
- Sprinkle stuffing mix evenly on top.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let sit for a few minutes before serving.
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