For the Chicken Fajitas:
– 1 lb chicken breasts or thighs, thinly sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 red onion, sliced
– 1 tbsp olive oil
– 1 tbsp chili powder
– 1 tsp cumin
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Lime wedges (for serving)
– Fresh cilantro (for garnish)
– Flour tortillas (for serving)
For the Creamy Parmesan Risotto:
– 1 cup Arborio rice
– 2 tbsp unsalted butter
– 1 tbsp olive oil
– 1/2 onion, finely chopped
– 2 cloves garlic, minced
– 1 1/2 cups sliced mushrooms (button or cremini)
– 1/2 cup dry white wine (optional, or use chicken broth)
– 4 cups chicken or vegetable broth (keep warm)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
For the Chocolate Lava Cake:
– 4 oz semisweet or bittersweet chocolate, chopped
– 1/2 cup unsalted butter
– 1/2 cup powdered sugar
– 2 large eggs
– 2 large egg yolks
– 1 tsp vanilla extract
– 1/4 cup all-purpose flour
– Pinch of salt
– Butter (for greasing ramekins)
– Cocoa powder (for dusting ramekins)
Directions:
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