Mama’s Herb-Infused Casserole Chops is a comforting dish that brings back memories of family dinners around the table. Growing up in the Midwest, casserole dishes were a staple in our household, and this recipe is a delightful twist on a classic. It’s perfect for those busy weekdays when you want something hearty and flavorful without spending hours in the kitchen. The infusion of fresh herbs like rosemary and thyme adds a fragrant touch that elevates the traditional pork chop casserole.
This dish pairs beautifully with a side of creamy mashed potatoes or a light, crisp green salad to balance out the richness of the casserole. You might also consider serving it with some crusty bread to soak up the delicious sauce. For a complete meal, add a side of steamed green beans or roasted carrots.
Mama’s Herb-Infused Casserole Chops
Servings: 4
Ingredients
4 pork chops
1 large onion, sliced
2 large tomatoes, sliced
1 cup tomato sauce
2 tablespoons Worcestershire sauce
1 tablespoon brown vinegar
1 cup beef stock
2 tablespoons brown sugar
2 cloves garlic, crushed (optional)
1 teaspoon chili flakes (optional)
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 tablespoons cornstarch
2 tablespoons water
Directions
see continuation on next page
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