Layer the pork chops, sliced onion, and sliced tomato in a
slow cooker.
In a separate bowl, mix together the tomato sauce, Worcestershire sauce, brown vinegar, beef stock, brown sugar, crushed garlic, and chili flakes.
Add the fresh rosemary and thyme to the sauce mixture.
Pour the sauce over the chops, onion, and tomato in the slow cooker.
Cook on high for approximately 3 hours or until the chops are tender.
About 30 minutes before serving, mix the cornstarch with water to create a slurry and stir it into the sauce to thicken.
Serve hot and enjoy the herb-infused flavors.
Variations & Tips
For a different flavor profile, you can substitute chicken breasts for the pork chops. If you prefer a sweeter sauce, add more brown sugar or a touch of honey. For a spicier kick, increase the amount of chili flakes. You can also experiment with different herbs like basil or oregano for a unique twist.
Thanks for your SHARES!
CAJUN CORN ON THE COB
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