Pour the chocolate and cream mixture over the last layer of cookies, spreading it evenly with a spatula.
Decorate:
Sprinkle cocoa powder or add chocolate chips to decorate the surface of the cake.
Step 5: Refrigerate
Rest in the refrigerator:
Place the cake in the refrigerator and let it rest for at least 4 hours. For best results, refrigerate overnight.
Step 6: Serve
Unmold and cut:
Before serving, carefully unmold and cut into individual portions.
Thanks for your SHARES!
Buttery Brown Sugar Honey Roasted Carrot
Sheet Pan Barbecue Chicken Dinner
Grandma’s recipe Figs in syrup! Sweetness
The fastest trick to clean stoves and hobs and leave them looking like new
Carrot Cake Cookies: Soft, Spiced, & Irresistible!
Apple and Cinnamon Rolls
Chicken spinach and mushroom low carb oven dish
Grab a cheap laundry basket from the Dollar Store and try these 6+ genius projects
The remarkable story of Jono Lancaster is an inspiration to us all
