Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking pan with parchment paper, leaving some overhang for easy removal.
2. In a bowl, combine the Golden Oreo cookie crumbs with melted butter. Press this mixture into the bottom of the prepared pan to form a crust. Bake for 10 minutes, then allow it to cool.
3. In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and continue to beat until well combined.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and flour, mixing until the batter is smooth.
5. Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
6. Pour the cheesecake mixture over the cooled Golden Oreo crust, spreading it evenly.
7. Bake in the preheated oven for 40-45 minutes or until the center is set. Let it cool completely in the pan.
8. Refrigerate the cheesecake bars for at least 4 hours, preferably overnight, to allow them to set.
9. Once chilled, lift the bars from the pan using the parchment paper overhang. Cut into squares and, if desired, top each square with a Golden Oreo.
10. Serve chilled and savor the delightful combination of Golden Oreos, creamy cheesecake, and juicy strawberries. Enjoy the sweet symphony of flavors!