Cookies Made From Brownie Mix (Page 2 ) | April 17, 2025
Annonce:
Advertisement:

Ingredients You’ll Need

  • 1 box of brownie mix (about 18-20 oz)

  • 2 large eggs

  • 1/4 cup vegetable oil (or melted butter)

  • 1/4 cup all-purpose flour (to firm up the dough)

  • Optional Mix-ins: chocolate chips, M&Ms, walnuts, white chocolate chunks, or peanut butter chips

    Advertisement:

Kitchen Equipment Needed

  • Mixing bowl

  • Hand mixer or sturdy whisk

  • Baking sheet

  • Parchment paper or silicone baking mat

    Advertisement:

  • Cookie scoop or spoon

  • Cooling rack

How to Make Cookies from Brownie Mix

1. Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

2. Make the Dough
In a large bowl, combine the brownie mix, eggs, oil, and flour. Stir until a thick dough forms. It’ll be denser than brownie batter but still a little sticky — that’s perfect!

3. Add Your Mix-ins
Fold in about 1 cup of your favorite add-ins if you’re using them. Chocolate chips are a classic, but feel free to get creative.

Advertisement:

4. Scoop and Bake
Scoop tablespoon-sized balls of dough onto your prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of a spoon for more even baking.
Bake for 9-11 minutes, or until the edges are set but the centers still look slightly soft.

5. Cool
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set up without overbaking.

Tips for Perfect Brownie Mix Cookies

  • Don’t overbake. The cookies will firm up as they cool. Overbaking will make them dry instead of chewy.

  • Chill the dough. If the dough feels too sticky, pop it in the fridge for 20–30 minutes before scooping.

    Advertisement:

  • Use parchment paper. This makes clean-up easy and keeps the cookies from sticking.

  • Customize the flavor. Add a teaspoon of espresso powder for extra chocolate depth, or a splash of vanilla extract for richness.

Variations to Try

  • Double Chocolate: Add dark chocolate chunks or drizzle with melted chocolate.

  • Nutty: Stir in chopped pecans or walnuts for crunch.

    Advertisement:

  • Peanut Butter Lovers: Add peanut butter chips or a swirl of peanut butter in the dough.

  • Holiday Fun: Toss in red and green M&Ms or sprinkles for a festive touch.

How to Store Brownie Mix Cookies

Store your cookies in an airtight container at room temperature for up to 5 days.
Want to keep them longer? They freeze beautifully! Place cooled cookies in a freezer-safe bag or container, separating layers with parchment paper. Freeze for up to 2 months.
To enjoy, thaw at room temperature or pop one in the microwave for a few seconds to bring back that fresh-baked feel.

Advertisement:

Page: 2 sur 3
SEE MORE..
Page: 2 sur 3 SEE MORE..

Thanks for your SHARES!

Advertisement: