1. Wash raw chicken with cold water
For illustrative purposes only.
Most housewives wash raw chicken with cold water before cooking it to eliminate any dirt from the meat. If you listen to it, this rationale appears reasonable because raw chicken is frequently susceptible to the introduction of bacteria such as campylobacter and salmonella into the human body, which is harmful to your health.
However, washing chicken with cold water does not eradicate bacteria; instead, wash it with warm water, which is superior.
2. Blanch chicken with boiling water
For illustrative purposes only.
Many ladies blanch chicken before cooking to kill any bacteria in the meat. However, experts believe that germs only die at temperatures of 100 degrees or above.
Blanching in boiling water does not produce the desired outcomes. Bacteria can remain infiltrate chicken legs after they have been chopped. At the same time, this causes the chicken to lose its flavor.
3. Cook chicken before defrosting
CONTINUE READING NEXT PAGE
STUFFED BELL PEPPERS
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
The Essential Duo: Salt and Water for Maintaining Good Health
Steak with Shrimp & Lobster Sauce
Try This Touchdown Snack Mix Because It’s a Winning Blend of Flavors for Game Day Delight!
The best French Dip Sliders
Baseboard Ants, Worry: Bad Sign | How to Get Rid of Them
Condensation on windows, with 50 cents you can solve this annoying problem
Steamed Egg Omelette