Imagine if something as simple as the oil in your kitchen was secretly leading to canc3r. For millions around the world, this uncomfortable possibility has progressed from speculation to science. Two studies, published just days apart, have shone a harsh light on commonly used cooking oils, implying a worrying link between their intake and increased canc3r risk, particularly in the colon.
First Study Links Common Cooking Oils to Increased Canc3r Risk
In a study published earlier on December 10, 2024, in the journal Gut, researchers from the University of South Florida and Tampa General Hospital Canc3r Institute have brought new insights into the connection between diet and colorectal cancer, the second leading cause of canc3r-related d3aths in the US.
This first study delves into how certain fats, particularly those found in processed foods, could be playing a significant role in canc3r development.
CONTINUE READING NEXT PAGE
EASY CABBAGE SOUP
Easy Chinese Chow Mein with Chicken
Easy Breathing: How Himalayan Salt Can Help Your Sinuses and Throats !!
2 Tablespoons of This and You’ll Notice Incredible Results For Your Digestive Problems
Baked Garlic Parmesan Potato Wedges: Crispy, Flavorful, and Easy to Make
Everyone is mixing soap with sugar
Discover with us the trick that will allow you to really get rid of the dust.
Quick Gnocchi with Cherry Tomatoes
I’m never using any other method again!
