4- Gently Crack and Roll: Once the eggs are cool, gently tap them on a hard surface to create cracks all around the shell. Roll the egg between your hands to loosen the shell, then start peeling from the wider end where there’s often an air pocket that makes it easier to get under the membrane.

5- Peel Under Running Water: If you encounter any stubborn bits of shell, peeling the egg under running water can help. The water flows between the egg and the shell, helping to wash away small shell pieces and making it easier to peel.

Why This Method Works