Cool Whip Candy (Page 2 ) | November 24, 2025
- In a microwave-safe bowl, microwave the chocolate chips for 1 minute. Stir and heat again in 30 second intervals until melted, stirring in between. Let cool to room temperature, about 15 minutes.
- Line an 8×8-inch baking dish with parchment paper. Set aside.
- In a mixing bowl, gently fold the room temperature melted chocolate into the Cool Whip. Pour into prepared baking dish and spread out evenly with a rubber spatula.
- Place in freezer for 30 minutes. Remove and cut into 36 squares. Place squares on a parchment paper lined baking sheet and return to freezer once more for 30 minutes.
- Melt dark chocolate according to package instructions. Remove chocolate squares from freezer and dip in the melted chocolate to coat. (Using a fork works well.)
- Place on parchment paper lined baking sheet and let harden.
- Store in freezer until ready to serve. Enjoy!
