Once all the candies are coated, return the baking sheet to the freezer or refrigerator to set the chocolate for about 30 minutes.
Dust with powdered sugar before serving for a decorative touch.
Optional Variations
Flavor Twist: Add a few drops of peppermint extract, almond extract, or orange zest to the melted chocolate for unique flavors.
Crunchy Coating: Roll the candies in crushed nuts, sprinkles, or shredded coconut before the chocolate sets.
Drizzle: Drizzle white chocolate over the top of the dark chocolate coating for a decorative finish.
Why You’ll Love This Recipe
Quick and Easy: Minimal ingredients and no baking required.
Customizable: Endless flavor and topping possibilities.
Crowd-Pleasing: Perfect for parties, holidays, or gifting.
Pro Tips
Work Quickly: Keep the Cool Whip dollops frozen while dipping to prevent them from melting.
Ezoic
Storage: Store the candies in an airtight container in the fridge or freezer for up to 1 week.
Perfect Size: Use a small cookie scoop for evenly sized candies.
These Cool Whip Candies are light, creamy, and irresistibly delicious. Once you try them, they’ll become a go-to treat for every occasion!