Directions:
Combine Pudding Mix and Milk
In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for 2 minutes to slightly thicken.
Add Vanilla Extract
Stir in the vanilla extract until well blended.
Fold in Whipped Topping
Gently fold in the whipped topping until fully combined and fluffy. Do not overmix.
Chill if Needed
For best texture, refrigerate for 15–20 minutes before using.
Frost and Serve
Spread over cakes, cupcakes, or bars. Store leftovers in the refrigerator.
Enjoy the Creamiest Finish
Whether you’re frosting a birthday cake or a batch of cupcakes, this Cool Whipped Frosting is guaranteed to be a hit—no complicated steps, just pure deliciousness.
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