Ingredients:
Ingredient Quantity
White fish fillets (cod or haddock) 4
All-purpose flour 1 cup
Eggs, beaten 2
Breadcrumbs (Panko for extra crunch) 1 cup
Salt 1 tsp
Black pepper 1/2 tsp
Garlic powder 1/2 tsp
Hamburger buns 4
American cheese 4 slices
Tartar sauce 1 cup
Vegetable oil (for frying) 2 cups
Instructions:
Prepare the fish: Pat the fish fillets dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
Set up a dredging station: Place flour, beaten eggs, and breadcrumbs in separate bowls. Coat each fillet in flour, then dip in eggs, and finally coat with breadcrumbs.
Heat the oil: Heat vegetable oil in a deep skillet over medium-high heat. The oil should be hot enough to sizzle when you add the fish.
Fry the fish: Carefully place each breaded fillet into the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
Assemble …
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