Instructions:

In a mixing bowl, whisk together the flour, cornstarch, baking soda, and salt.

Gradually add the water, stirring until a smooth batter forms.

Dip fish or chicken fillets into the batter, ensuring they are well-coated.

Fry in hot oil until crispy and golden brown.

Serve hot and enjoy your homemade crispy goodness!

Perfect for fish tacos, sandwiches, or a classic seafood feast!