Ingredients:
TOPPING:
3 tbsp brown sugar
⅓ c. granulated sugar
1 tbsp water
1 tsp lemon zest
1 ½ tbsp cornstarch
½ tsp lemon juice
3 ½ c. fresh blueberries, divided
CRUST:
2 c. all-purpose flour
1 c. pecans, finely chopped
¾ c. butter, melted
FILLING:
2 c. powdered sugar
2 c. heavy whipping cream
1 tsp vanilla
16 ounces cream cheese, at room temperature
How to make:
Continue reading how to make on the next page
Savory Puff Pastry Appetizers Recipe
Thai Red Curry Noodle Soup with Chicken
Ultimate Bacon-Wrapped Chicken Tenders: Crispy, Juicy, Perfection
Creamy Caramel Cheesecake Delight: The Ultimate Indulgence
7 Things You Must Teach Your Kids to Keep Them Safe
How to have white teeth: 15 tips for a pretty smile!!
Having the letter M on the Palm of your hand means that… See more
Rather than throwing away your old glass bottles, here are 11 ways to reuse them around the house
9 Spring Flowers That Bloom Early (And Keep Your Garden Colorful)
