Ingredients:
TOPPING:
3 tbsp brown sugar
⅓ c. granulated sugar
1 tbsp water
1 tsp lemon zest
1 ½ tbsp cornstarch
½ tsp lemon juice
3 ½ c. fresh blueberries, divided
CRUST:
2 c. all-purpose flour
1 c. pecans, finely chopped
¾ c. butter, melted
FILLING:
2 c. powdered sugar
2 c. heavy whipping cream
1 tsp vanilla
16 ounces cream cheese, at room temperature
How to make:
Continue reading how to make on the next page
Slow Cooker French Onion Soup Recipe
A Healing Drink: Onion and Banana for Joint and Bone Pain Relief
How To Make Pepperoni Pizza Casserole
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
Texas Health’s Support for New Mothers and Babies
Say Goodbye to Flies and Mosquitoes with This Homemade Trap
Honey Garlic Boneless Chops That Will Never Be Boring
Old Fashioned Banana Pudding
How To Make Southern Stewed Potatoes
