How to Make this Chili Cheese Burrito

• Step 1: Heat a large skillet over medium-high heat and add the ground beef and diced onions. Cook until browned.
• Step 2: Drain any excess fat and add the seasonings. Stir to combine.
• Step 3: Once the seasoning is evenly distributed, add the tomato paste and refried beans to the meat mixture.
• Step 4: Combine the cornstarch and water and add to the mixture. Heat until thickened, then fold in the shredded cheddar cheese.

• Step 5: Place a single tortilla on a clean working surface, then add a bit of cheese.
• Step 6: Add about 1/4 to 1/2 cup of the meat mixture on top of the cheese.
• Step 7: Fold in the sides of the tortilla, then roll into a burrito.
• Step 8: Repeat with the rest of the filling and tortillas. Serve with sour cream and salsa if desired.

Recipe Tips

• To make sure the tortillas don’t break while wrapping up your burrito, warm them for 15 seconds in the microwave first.
• For a lighter version of these burritos, use ground chicken or ground turkey instead.
• You can add more veggies like bell peppers or jalapeno peppers to the filling.
• Cheddar cheese works well, but you can also use pepper jack, mozzarella cheese, or a shredded Mexican blend.